Bibi Hutchings

 

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back to the people, places and experiences of your life. Her stories take you all around the South and are accompanied with tried-and-true recipes that are destined to become a part of your memory-making as you share them with your friends and family.         

Baked Shrimp
This creamy and decadent baked seafood dish is the perfect meal for a dreary, rainy night Bibi Hutchings
Strawberry Parfait with Pound Cake and Whipped Cream
This no-cook dessert, studded with both fresh and frozen fruit, is the perfect summer treat Bibi Hutchings
Soup with crab
This verdant gazpacho with seasoned lump crab is the perfect no-cook, chilled summer soup Bibi Hutchings
Ambrosia Fruit Salad
This 5-minute, rum-spiked fruit salad will transport you to a tropical island Bibi Hutchings
Crudités With A Spring Dill Dip
These no-mess, no-effort vegetable dips are going to save your summer dinners Bibi Hutchings
Muffuletta sandwich
Celebrate Italian-American ingenuity and the lore of New Orleans with this iconic sandwich Bibi Hutchings
Bowl of fresh shrimp
Too scorching to even turn on your stove? Here are 3 cold shrimp dish recipes, plus a summer salad Bibi Hutchings
Figs
Celebrate fig season with the easiest, creamiest homemade ice cream you've ever tasted Bibi Hutchings
Iced Coffee Cake Bars
These simple iced coffee bars honor my grandmother — and her love of coffee Bibi Hutchings
Spoons of sherbet
2 pies and a sherbet: simple, refreshing cold treats that get me through the hottest summer days Bibi Hutchings
Grilling Corn and Peaches
Fresh summer sweet corn and peaches are all you need for a truly perfect summertime meal Bibi Hutchings
Tempeh
Plan your weeknight meals around this plant-based, budget-friendly superfood Bibi Hutchings
Strawberry Rhubarb Shortcake served with White Chocolate Whipped Cream
These elevated, sweet-but-not-too-sweet strawberry and rhubarb shortcakes taste just like summer Bibi Hutchings
Heirloom Tomato & Blackberry Salad
"Talented women are making their names known": A James Beard nominee on the chefs who inspired her Bibi Hutchings
Bowl of gumbo with rice
With Chef Dorothy Overstreet's genius oven roux trick, anyone can make this iconic gumbo recipe Bibi Hutchings